Markham & Louisiana
225 E Markham St
423 E Capitol Ave
824 W Capitol Ave
521 Center St
French Onion Soup au Gratin
$8.00 |
Spinach, Crab, and Artichoke Dip
$20.00 |
Shrimp Cocktail-Remoulade
Chilled or Fried
$20.00 |
Jumbo Lump Crabcakes
with Nantua Sauce
$20.00 |
Fried Calamari
with House Remoulade
$20.00 |
Sonny's Slab Charcuterie Board
$35.00 |
Roasted Garlic Balsamic Vinaigrette and Ranch Dressing available upon request
House Salad
$8.00 |
Sonny's Classic Caesar
$8.00 |
Caprese
$9.00 |
Iceberg Wedge
with Bleu Cheese Dressing & Bacon
$8.00 |
We recommend our steaks prepared: Rare (cold red center), Medium Rare (warm red center), Medium (hot pink center)
Filet
6 oz |
$40.00 |
10 oz |
$47.00 |
12 oz |
$50.00 |
Ribeye
$49.00 |
Bone-in Cowboy Ribeye
$53.00 |
New York Strip
$50.00 |
Porterhouse
$60.00 | |
For Two |
$96.00 |
Bordelaise, Béarnaise or Blackened
$4.00 |
Oscar
$12.00 |
Four Scallops
$15.00 |
Three Shrimp
$12.00 |
Lobster Tail
$40.00 |
Entree with (*) not served Chef's Vegetable & Starch
Beef Tips Au Poivre*
Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta
$40.00 |
Double Bone Cold Smoked Pork Chop
with a Peppercorn and Fresh Herb Pan Sauce
$45.00 |
Lamb Chops
with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze
$45.00 |
Herb Roasted Chicken and Spinach Bacon Risotto
with Apple Bourbon Demi Glace over Jalapeno Cornbread
$35.00 |
Seared Chilean Sea Bass
with house Beurre Blanc
$45.00 |
Fish of the Day
Market |
Shrimp Florentine Risotto
with Tomato White Wine Butter Sauce
$45.00 |
Alaskan King Crab Legs and Claws
One Pound |
$50.00 |
Two Pound |
$90.00 |
14oz Lobster Tail
$50.00 |
Blaine's Asparagus
$8.00 |
Sautéed Asparagus
$7.00 |
Creamed or Sautéed Spinach
$7.00 |
Sonny's Sautéed Mushrooms
$7.00 |
Signature Green Beans
$7.00 |
Garlic Herb Mashed Potatoes
$7.00 |
Steak Fries
$7.00 |
Tobacco Onions
$7.00 |
Loaded Baked Potato
$7.00 |
Long Grain Wild Rice Blend with Walnuts
$7.00 |
Potatoes Au Gratin
$7.00 |
Bread Pudding
with Whiskey Sauce
$8.00 |
Dark Chocolate Creme Brule
$8.00 |
Classic New York Style Cheesecake
$8.00 |
Chocolate Pecan Pie
$8.00 |
Vanilla Ice Cream
$4.00 |
Sorbet of the Day
$5.00 |
European House Blend
$4.00 |
Metropolitan Decaffeinated House Blend
$4.00 |
French Onion Soup Au Gratin
Turtle Soup
Chilled or Fried Shrimp Cocktail-Remoulade
Fried Calamari
with House Remoulade
Wild Game Sausage and Cheese Plate
Jumbo Lump Crabcakes
with Nantua Sauce
Spinach, Crab, & Artichoke Dip
Seared Beef Tenderloin Medallions
with Heritage Spring Mix, Onion Rings, & Sherry Butter
House Salad
with Roasted Garlic and Balsamic Vinaigrette
Tomato and Buffalo Mozzarella
with a Sweet Basil Vinaigrette
W.T.'s Iceberg Wedge
with Bleu Cheese Dressing & Bacon
Sonny's Classic Caesar
Jubilee Salad
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette
Steamed Broccoli
Blaine's Asparagus
Sautéed or Steamed Asparagus
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Sautéed Green Beans
with Red Bell Peppers and Bacon
Garlic Herb Mashed Potatoes
Loaded Baked Potato
Potatoes Au Gratin
Wild Rice
with Walnuts
Steak Fries
Onion Rings
Filets
Available in 6 oz., 10 oz., 12 oz.
Cuts
Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse
Finishes
Bearnaise Sauce, Bordelaise Sauce, Blackened
Options
Add Three Scallops, Add Three Shrimp, Add Lobster Tail
Beef Tips and Shrimp
with a Honey Soy Glaze
Pan Roasted Smoked Pork Chop
with a Peppercorn and Fresh Herb Pan Sauce
Grilled Balsamic Glazed Lamb Chops
with Carmelized Onions & Goat Cheese
Chicken Piccatta
Coriander & Pepper Encrusted Ahi Tuna Steak
with a Sesame Soy Sauce
Alaskan King Crab Legs and Claws (1 1/2 Pounds)
Sonny's Seafood Platter
1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops
Creole Seafood Rissotto
with Shrimp, Scallops, & Jumbo Lump Crab
Lobster & Shrimp Pasta
with a Brandy Cajun Cream Sauce
King Salmon
with a Lemon Dill Beurre Blanc
Chocolate Brulee
Bread Pudding
with Whiskey Sauce
Chocolate Orange Cake
Peanut Butter Cheesecake
with Chocolate Ganache
Strawberry Ice Cream
Vanilla Ice Cream
European House Blend
Metropolitan Decaffeinated House Blend
Choice of:
French Onion Soup Au Gratin
Sonny's Classic Caesar Salad
Served with the Chef's choice of vegetable and garlic herb mashed potatoes, au gratin potatoes, loaded baked potato, or wild rice with walnuts. Choice of:
6 oz. Filet
Chicken Piccatta
King Salmon
with a Lemon Dill Beurre Blance
Vegetarian Pasta
Dark Chocolate Crème Brulee
Bread Pudding
with Whiskey Sauce
Choice of:
French Onion Soup Au Gratin
Sonny's Classic Caesar Salad
Tomato and Buffalo Mozzarella
with Sweet Basil Vinaigrette
Served with the Chef's choice of vegetable and garlic herb mashed potatoes, au gratin potatoes, loaded baked potato, or wild rice with walnuts. Choice of:
10 oz Filet
18 oz Ribeye
Chicken Piccatta
King Salmon
with a Lemon Dill Beurre Blance
Vegetarian Pasta
Choice of:
Bread Pudding
with Whiskey Sauce
Peanut Butter Cheesecake
with Chocolate Ganache
Choice of:
French Onion Soup Au Gratin
Crab Cakes
with Nantua Sauce
Fried Calamari
with House Remoulade
Choice of:
Sonny's Classic Caesar Salad
Tomato and Buffalo Mozzarella
with Sweet Basil Vinaigrette
Served with the Chef's choice of vegetable and garlic herb mashed potatoes, au gratin potatoes, loaded baked potato, or wild rice with walnuts. Choice of:
10 oz Filet
18 oz Ribeye
Pan Roasted Smoked Pork Chop
with Peppercorn and Fresh Herb Pan Sauce
King Salmon
with a Lemon Dill Beurre Blance
Vegetarian Pasta
Choice of:
Bread Pudding
with Whiskey Sauce
Peanut Butter Cheesecake
with Chocolate Ganache
French Onion Soup au Gratin
$8.00 |
Turtle Soup
$9.50 |
Spinach, Crab and Artichoke Dip
$19.95 |
Chilled or Fried Shrimp Cocktail-Remoulade
$18.25 |
Wild Game Sausage and Cheese Plate
$18.25 |
Jumbo Lump Crab Cakes
with Nantua Sauce
$15.50 |
Fried Calamari
with House Remoulade
$14.25 |
Seared Beef Tenderloin Medallions
with Heritage Spring Mix, Onion Rings and Sherry Butter
$19.95 |
Ranch Dressing available upon request
House Salad
with Roasted Garlic and Balsamic Vinaigrette
$7.25 |
Sonny's Classic Caesar
$7.50 |
Tomato and Buffalo Mozzarella
with a Sweet Basil Vinaigrette
$8.25 |
W.T.'s Iceberg Wedge
with Bleu Cheese Dressing and Bacon
$9.95 |
Jubilee Salad
with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette
$14.95 |
Blaine's Asparagus
$7.75 |
Sautéed or Steamed Asparagus
$6.75 |
Creamed Spinach
$6.75 |
Sautéed Spinach
$6.75 |
Steamed Broccoli
$6.50 |
Sautéed Mushrooms
$6.00 |
Sautéed Green Beans
with Red Bell Peppers and Bacon
$5.50 |
Garlic Herb Mashed Potatoes
$5.50 |
Loaded Baked Potato
$6.75 |
Potatoes Au Gratin
$5.50 |
Wild Rice
with Walnuts
$5.50 |
Steak Fries
$5.00 |
Onion Rings
$5.00 |
Served with the Chef's choice of vegetable and your choice of sides: Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin or Wild Rice with Walnuts. All steaks served Sonny Style. Bordelaise, Béarnaise or Blackened add $3.75, Oscar add $10.95. Add Three Scallops $10.50, Add Three Shrimp $10.50, Add Lobster Tail $21.95
Filet
6 oz |
$38.95 |
10 oz |
$45.95 |
12 oz |
$48.95 |
Ribeye
$48.95 |
Bone-in Cowboy Ribeye
$51.95 |
New York Strip
$48.95 |
Porterhouse
$54.95 |
Beef Tips and Shrimp
with Honey Soy Glaze
$34.95 |
Pan Roasted Double Bone Smoked Pork Chop
with Peppercorn and Fresh Herb Pan Sauce
$36.95 |
Grilled Balsamic Glazed Lamb Chops
with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze
$38.25 |
Chicken Piccatta
$28.95 |
Alaskan King Crab Legs and Claws
1 1/2 Pounds |
$58.95 |
Sonny's Seafood Platter
1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops
$52.95 |
Creole Seafood Risotto
with Shrimp, Scallops and Jumbo Lump Crab
$42.95 |
Lobster and Shrimp Pasta
with a Brandy Cajun Cream Sauce
$44.95 |
King Salmon
with a Lemon Dill Beurre Blanc
$32.95 |
Coriander and Pepper Encrusted Ahi Tuna Steak
with Sesame Soy Sauce
$32.95 |
Bread Pudding
with Whiskey Sauce
$7.50 |
Chocolate Brulee
$7.75 |
Peanut Butter Cheesecake
with Chocolate Ganache
$7.50 |
Chocolate Orange Cake
$7.50 |
Strawberry Ice Cream
$3.50 |
Vanilla Ice Cream
$3.50 |
European House Blend
$2.00 |
Metropolitan Decaffeinated House Blend
$2.00 |
Prima Perla, Prosecco, Italy
$7.50 | |
$4.50 |
Segura Viudas, Cava Rosé Brut Spain 187ml
$8.00 |
Gloria Ferrer Royal Cuvee Brut, Sonoma
$9.00 | |
$55.00 |
Roederer Estate Brut, Anderson Valley
$9.00 | |
$55.00 |
Moet Chandon, Imperial Brut, France
$115.00 |
Veuve Clicquot Brut, France
$130.00 |
Dom Perignon Brut, France '06
$320.00 |
White Zinfandel, Beringer, CA
$7.50 | |
$28.00 |
Rosé, Walter Hansel, Russian River Valley, CA '15
$10.00 | |
$38.00 |
Chardonnay, Hess Select, Monterey County '14
$7.50 | |
$28.00 |
Chardonnay, Mer Soleil Reserve, Rutherford, CA '14
$9.00 | |
$34.00 |
Chardonnay, Sonoma-Cutrer, Russian River Ranches '14
$11.50 | |
$44.00 |
Chardonnay, Jordan, Sonoma County '14
$65.00 |
Chardonnay, Kistler Vine Hill Vineyard, Russian River, CA '13
$140.00 |
Pinot Blanc, Hugel, Alsace, France '14
$8.00 | |
$30.00 |
Pinot Grigio, Parducci, Mendocino County '15
$7.50 | |
$28.00 |
Pinot Grigio, Ca' Montini-Calmasino, Italy '15
$9.50 | |
$36.00 |
Sauvignon Blanc, Villa Maria, Marlborough New Zealand '16
$7.50 | |
$28.00 |
Sauvignon Blanc, Chateau de Sancerre, France '14
$12.00 | |
$46.00 |
Riesling, St. Urbans-Hof, Mosel Valley, Germany '15
$8.50 | |
$32.00 |
Riesling, Montinore Estate, Wilamette Valley '14
$8.50 | |
$32.00 |
Moscato d' Asti, Tintero, Italy '15
$8.00 | |
$30.00 |
Pinot Noir, Leese-Fitch, Napa Valley '14
$7.50 | |
$28.00 |
Pinot Noir, Meiomi, California '15
$9.00 | |
$34.00 |
Pinot Noir, Anne & Amie, Willamette Valley '15
$11.00 | |
$42.00 |
Pinot Noir, Duckhorn Migration, Anderson Valley '14
$74.00 |
Pinot Noir, Belle Glos, "Dairyman",Russian River Valley '14
$80.00 |
Pinot Noir, Merry Edwards, Russian River Valley '13
$84.00 |
Pinot Noir, Kistler, Russian River Valley '13
$110.00 |
Merlot, Grayson Cellars, CA '15
$7.50 | |
$28.00 |
Merlot, Sebastiani, Sonoma Valley '14
$9.00 | |
$34.00 |
Merlot, Ferrari-Carano, Sonoma County '13
$11.00 | |
$44.00 |
Merlot, Keenan, Napa Valley '13
$50.00 |
Merlot, Silverado, Napa Valley '12
$60.00 |
Merlot, Duckhorn, Napa Valley '13
$65.00 |
Cabernet, Grayson Cellars, CA '15
$7.50 | |
$28.00 |
Cabernet, Alexander Valley Vineyards, Alexander Valley '14
$10.00 | |
$38.00 |
Cabernet, Smith & Hook, Central Coast, CA '15
$9.00 | |
$34.00 |
Cabernet, Resolute, Napa Valley '14
$11.00 | |
$42.00 |
Cabernet, Bell, Napa Valley '14
$15.00 | |
$58.00 |
Cabernet, B.R. Cohn, Sonoma Valley '14
$60.00 |
Cabernet, Reynolds Family Winery, Napa Valley '14
$75.00 |
Cabernet, Frank Family Vineyards, Napa Valley '13
$80.00 |
Cabernet, Regusci, Napa Valley, '13
$80.00 |
Cabernet, Spann Cross Creek Vineyard, Sonoma County '11
$95.00 |
Cabernet, Canard Vineyard, Napa Valley '12
$110.00 |
Cabernet, Jordan, Alexander Valley '12
$115.00 |
Cabernet, Round Pond Estate, Rutherford, Napa Valley '13
$110.00 |
Cabernet, Stag's Leap Wine Cellars "Artemis", Napa Valley '14
$115.00 |
Cabernet, Cornerstone, Napa Valley '10
$120.00 |
Cabernet, Grgich Hills , Napa Valley '13
$120.00 |
Cabernet, Don Melchor, Chile '10
$200.00 |
Cabernet, Caymus, Napa Valley '14 1 liter
$145.00 |
Cabernet, Silver Oak, Alexander Valley '12
$150.00 |
Cabernet, Bell Clone 6, Napa Valley '12
$220.00 |
Cabernet, Darioush, Napa Valley '13
$210.00 |
Cabernet, Silver Oak, Napa Valley '11
$200.00 |
Cabernet, Revana Family Vineyard, Napa Valley '10
$250.00 |
Cabernet, Piper, Napa Valley "13
$250.00 |
Cabernet, Palmaz Vineyards, Napa Valley, CA '13
$300.00 |
Cabernet, Fairchild, "Sigaro", Napa Valley '08
$350.00 |
Red Blend, Ferrari– Carano "Siena", Sonoma CA '14
$8.50 | |
$32.00 |
Red Blend, Force of Nature, Paso Robles '14
$9.00 | |
$34.00 |
Red Blend, Michael David Petite Petit, California '14
$10.00 | |
$35.00 |
Red Blend, Alpha Omega II, Napa Valley, '13
$16.00 | |
$62.00 |
Red Blend, Reynolds Family Winery "Persistence", Napa Valley '12
$85.00 |
Red Blend, Hess Collection 19 Block Cuvée, Napa Valley '13
$70.00 |
Red Blend, Ferrari– Carano "Tresor", Sonoma, CA '12
$75.00 |
Red Blend, Blackbird "Arise" Napa Valley '12
$90.00 |
Red Blend, Paraduxx, Napa Valley '13
$95.00 |
Red Blend, Kapcsandy Winery "Endre" Napa Valley '10
$165.00 |
Red Blend, Gê Emiliana Organic Vineyards, Chile '11
$175.00 |
Proprietary Red Blend, Alpha Omega, "ERA" , Napa Valley '12
$350.00 |
Proprietary Red Blend, Opus One, Napa Valley, CA '13
$400.00 |
Malbec, Domaine Bousquet, Mendoza Argentina '15
$7.50 | |
$28.00 |
Malbec, Bodega Norton Reserva, Mendoza, Argentina '14
$9.00 | |
$34.00 |
Malbec, Swinto, Argentina '12
$55.00 |
Malbec, Dona Paula, Mendoza, Argentina '11
$75.00 |
Malbec, Trivento"Eolo" Mendoza, Argentina '12
$160.00 |
Shiraz, Barossa Valley Estate, Australia '13
$7.50 | |
$28.00 |
Zinfandel, Cline, Sonoma County '14
$8.50 | |
$34.00 |
Zinfandel, Seghesio, Sonoma '14
$13.00 | |
$50.00 |
Zinfandel, Frank Family Vineyards, Napa Valley '13
$55.00 |
Château Greysac, Médoc, France '11
$12.00 | |
$46.00 |
Cantina Zaccagnini, Montepilciano d'Abruzzo, Italy '14
$10.00 | |
$38.00 |
Ferraton Crozes Hermitage, France '14
$10.00 | |
$38.00 |
Clos De L'Oratoire, Chateauneuf-du-Pape, France '13
$92.00 |
Castello Banfi " Cum Laude", Toscana Italy '11
$85.00 |
Chateau Mongravery, Margaux, France '13
$85.00 |
Chateau Fonbadet, Pauillac, France '12
$95.00 |
Santi, Amarone dellaValpolicella, Italy '11
$90.00 |
Pinot Grigio, Santa Margherita, Italy '14
$34.00 |
Chardonnay, Clos Du Val, Napa Valley '11
$30.00 |
Late Harvest Wine, Dolce, Napa Valley '08
$145.00 |
Trimbach Gewurtztraminer, Alsace, France '10
$30.00 |
Proprietary Red Wine, Arise, Blackbird Vineyards, Napa Valley '13
$52.00 |
Cabernet, Frog's Leap, Rutherford Napa Valley '13
$48.00 |
Pinot Noir, Goldeneye, Anderson Valley '13
$60.00 |
The story of Premier Napa Valley wines is as unique as the wines themselves. Each year the Napa Valley Vintners hosts an invitation-only wine futures auction called Premiere Napa Valley. Each wine must be one of a kind and crafted in small amounts-which allows the vintner the opportunity to break with tradition, to bend the usual rules and come up with something truly remarkable and personal. No where else can you obtain these rare wines. Listed below are the wines successfully won by Sonny Williams' Steak Room.
Volker Eisele Family Estate Red Table Wine, Napa Valley '07 120
$120.00 |
Bravante Vineyards Red Table Wine, Howell Mountain, Napa Valley '06
$140.00 |
Burly "Kiss" Cabernet Sauvignon, Napa Valley '10
$180.00 |
Dyer Vineyards Cabernet Sauvignon, Meteor Vineyard Clone 4, Napa Valley '06
$250.00 |
Red Mare Cabernet Sauvignon, Napa Valley '12
$220.00 |
Duckhorn Cabernet Sauvignon, Napa Valley '12
$250.00 |
Krupp Brothers " The Doctor", Red Wine Blend '12
$450.00 |